Vitafer N

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Vitafer N

Universal foliar fertilizer with a high macronutrient and a complete micronutrient content​

Content: 14,16% N + 4,72% P2O5 + 7,08% K2O + microelements + adjuvants + EPIN

Density: 1.18 kg/l

pH: 6.5 - 7.5

Package:

  • a'1L bottle
  • a'5L, a'10L, a'20L canisters
  • a'200L barrel
  • a'1000L IBC

There is also a possibility to order that fertilizer in 200l barrels and 1000l IBC tanks.

 

Description

VitaFer®​ N is a perfect universal fertilizer for stimulation of various crops development. It contains full range of macro and micronutrients making it perfect for preventive plant nutrition. Due to the addition of adjuvants absorption is significantly improved. Also parameters of working liquid (like pH, water hardness) are enhanced or corrected for optimal use.

Key advantages of VitaFer® N

  • Ideal plant development due to carefully balanced composition,
  • Addition of 5 different adjuvants ensuring ideal technical properties of working liquid,
  • Enhanced absorption effects in efficient and swift uptake of all macro and micro nutrients,
  • Excess of EDTA acid balances pH of working solution, improving pesticides efficiency,
  • Rich and varied content enables perfect prevention or elimination of deficiencies in different kinds of crops,
  • Improved yield and quality of crops.

 

Use recommendation

Crop

Number of treatments

Use rate (l/ha)

Time of application

Sugar beets

3

5

1st treatment from 3-4 leaves unfolded (BBCH 13-14) and 2 treatments until closure of rows at 14 days' intervals

Fruit trees and shrubs 

2

5

During the development of leaves (BBCH 15-19) and during intensive growth of fruit

Corn

1-2

5

At 3-4 leaves unfolded stage (BBCH 13-14) and two weeks after

Oilseed rape

3

5

Autumn: 1 treatment at 3-4 leaves unfolded (BBCH 13-14),  Spring: 2 treatments after restart of vegetation and during the inflorescence emergence stage (BBCH 50-59)

Ornamental plants

1

0,2-0,3%

Foliar and soil application during seedlings production

Strawberries

4

5

3 treatments from the beginning of vegetation to harvest and one treatment after harvest

Open field vegetables

2-3

5

From 2 leaves unfolded stage or 2 weeks after planting till harvest, at 8-10 days' intervals

Greenhouse vegetables

2-3

0,2-0,3%

From 2 leaves unfolded stage or 2 weeks after planting till harvest, at 8-10 days' intervals

Cereals

3-4

5

Autumn: 1 treatment from 3 leaves unfolded (BBCH 13),

Spring: 2-3 treatments after restart of vegetation till the end of inflorescence emergence stage at 10-14 days intervals

Potatoes

3

5

2-3 weeks from the beginning of germination, at 10-14 days' intervals

 

Composition

MACROELEMENTS

% of weight

% of volume

Nitrogen (N)

12,37

14,16

Phosphorus (P2O5)

4,00

4,72

Potassium (K2O)

6,00

7,08

MICROELEMENTS

% of weight

% of volume

Boron (B)

0,011

0,013

Copper (Cu)

0,008

0,009

Iron (Fe)

0,015

0,018

Manganese (Mn)

0,014

0,017

Molybdenum (Mo)

0,001

0,001

Zink (Zn)

0,006

0,007

Microelements fully chelated (EDTA) and fully water soluble.